[et_pb_section bb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″][et_pb_team_member admin_label=\u00a0\u00bbAkier Assanta Maf\u00a0\u00bb name=\u00a0\u00bbAkier Assanta Maf\u00a0\u00bb image_url=\u00a0\u00bbhttps:\/\/opcc-canada.org\/gala\/wp-content\/uploads\/2015\/08\/gala-2015_prix-sciences-gala_akier-assanta-maf.jpg\u00a0\u00bb animation=\u00a0\u00bboff\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb use_border_color=\u00a0\u00bboff\u00a0\u00bb border_color=\u00a0\u00bb#ffffff\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb custom_padding=\u00a0\u00bb||10px|\u00a0\u00bb custom_css_title=\u00a0\u00bbpadding-top:10px;||padding-bottom:10px;||text-align: center;\u00a0\u00bb position=\u00a0\u00bbLaur\u00e9at 2015″ custom_css_member_position=\u00a0\u00bbcolor: red;||margin-bottom: 0em;||text-align: center;||text-decoration: underline overline;\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb]<\/p>\n
Docteur en m\u00e9decine v\u00e9t\u00e9rinaire et PhD en microbiologie. Chercheur au Centre de recherche et de d\u00e9veloppement sur les Aliments, Agriculture et Agroalimentaire Canada. Scientifique r\u00e9put\u00e9 dans son domaine, le Dr Maf exerce en qualit\u00e9 de\u00a0professeur invit\u00e9, associ\u00e9 et titulaire, dans plusieurs institutions notamment \u00e0 la Facult\u00e9 des sciences des aliments et nutrition de l\u2019Universit\u00e9 Laval , \u00e0 la Facult\u00e9 de Polytechnique de l\u2019Universit\u00e9 de Montr\u00e9al, \u00e0 la Facult\u00e9 de m\u00e9decine v\u00e9t\u00e9rinaire de l\u2019Universit\u00e9 de Lubumbashi (UNILU) o\u00f9 il assure les enseignements en hygi\u00e8ne, expertise et technologie des denr\u00e9es alimentaires. Il est l\u2019auteur de plusieurs publications scientifiques de r\u00e9f\u00e9rence.<\/p>\n
[\/et_pb_team_member][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″][et_pb_team_member admin_label=\u00a0\u00bbEli Tshibwabwa\u00a0\u00bb name=\u00a0\u00bbEli Tshibwabwa\u00a0\u00bb image_url=\u00a0\u00bbhttps:\/\/opcc-canada.org\/gala\/wp-content\/uploads\/2015\/08\/gala-2015_prix-sciences-gala_eli-tshibwabwa.jpg\u00a0\u00bb animation=\u00a0\u00bboff\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb use_border_color=\u00a0\u00bboff\u00a0\u00bb border_color=\u00a0\u00bb#ffffff\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb custom_css_title=\u00a0\u00bbpadding-top:10px;||padding-bottom:10px;||text-align: center;\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb]<\/p>\n
Dr Tshibwabwa est professeur adjoint au D\u00e9partement de radiologie de l\u2019Universit\u00e9 McMaster. Il s\u2019int\u00e9resse \u00a0\u00e0 la sant\u00e9 \u00a0maternelle et sp\u00e9cifiquement aux questions li\u00e9es \u00e0 la n\u00e9onatalit\u00e9 de la sant\u00e9 mondiale. Il a travaill\u00e9 sur des projets internationaux, interdisciplinaires dans les pays \u00e0 faibles et moyens revenus, et a si\u00e9g\u00e9 au conseil d\u2019administration de la coalition canadienne pour la recherche en sant\u00e9 mondiale.
\nEli Tshibwabwa sert actuellement dans le programme de mentorat \u00e0 distance visant \u00e0 \u00e9tablir une communaut\u00e9 d\u2019apprenants \u00a0et ax\u00e9 sur le d\u00e9veloppement \u00a0des connaissances et \u00a0des comp\u00e9tences en radiologie dans le cadre des maladies tropicales<\/p>\n
[\/et_pb_team_member][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″][et_pb_team_member admin_label=\u00a0\u00bbJean-Pierre Booto Ekionea\u00a0\u00bb name=\u00a0\u00bbJean-Pierre Booto Ekionea\u00a0\u00bb image_url=\u00a0\u00bbhttps:\/\/opcc-canada.org\/gala\/wp-content\/uploads\/2015\/08\/gala-2015_prix-sciences_jp-booto-ekionea.jpg\u00a0\u00bb animation=\u00a0\u00bboff\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb use_border_color=\u00a0\u00bboff\u00a0\u00bb border_color=\u00a0\u00bb#ffffff\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb custom_css_title=\u00a0\u00bbpadding-top:10px;||padding-bottom:10px;||text-align: center;\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb]<\/p>\n
Licenci\u00e9 en informatique de gestion \u00e0 l’Institut Sup\u00e9rieur de Programmation et Analyse de Kinshasa (ISIPA). Expert en technologie de l\u2019information pour l\u2019UNESCO \u00e0 Kinshasa. Docteur en administration des affaires avec sp\u00e9cialisation en syst\u00e8mes d\u2019information de l\u2019UQUAM, il est consultant en archivage \u00e9lectronique pour la BAD. Professeur agr\u00e9g\u00e9 des syst\u00e8mes d\u2019information (Universit\u00e9 de Moncton), Jean-Pierre Booto a sign\u00e9 plusieurs publications scientifiques. Professeur visiteur d\u2019informatique \u00e0 titre b\u00e9n\u00e9vole \u00e0 l\u2019Institut Sup\u00e9rieur de commerce de Kinshasa (ISC), il est aussi Pr\u00e9sident honoraire de la Communaut\u00e9 congolaise du Nouveau-Brunswick de 2011 \u00e0 2015.<\/p>\n
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